Chopped Cheese Loaded Fries

🥘 Ingredients

• 2% american cheese
  3 slices
• 96/4 lean ground beef
  16 oz
• avocado oil spray
• chicken bone broth
  50 g
• diced dill pickles
  100 g
• diced red onion
  100 g
• diced roma tomatoes
  100 g
• garlic powder
• russet potatoes
  750 g
• sea salt
• sesame seeds
• white onion
  150 g
• yellow mustard
  30 g

🍳 Cookware

• blender
• pan

1. 1

   Add all your Big Mac sauce ingredients to a small blender and blend until smooth.
2. 2

   Wash and dry your russet potatoes , then cut into crinkle-cut fries.

   russet potatoes: 750 g
3. 3

   Air fry the fries at 400°F for ⏱️ 20-23 minutes , shaking every 8 minutes so they cook evenly.
4. 4

   While those cook, add white onion to a pan on medium-high (7/10). Cook until lightly browned, then add a pinch of sea salt and some chicken bone broth to caramelize (no oil needed). Set aside.

   white onion: 150 g, sea salt, chicken bone broth: 50 g
5. 5

   Form 96/4 lean ground beef into 3 equal balls. Add to the same pan, smash flat, and season with sea salt , garlic powder , yellow mustard , and some of the onions.

   96/4 lean ground beef: 16 oz, sea salt, garlic powder, yellow mustard: 30 g
6. 6

   Cook for ⏱️ 3-4 minutes until a nice crust forms, flip, then cook another 2-3 minutes.
7. 7

   Add a slice of 2% american cheese to each, cover to melt, then chop everything up chopped-cheese style.

   2% american cheese: 3 slices
8. 8

   Once the fries are done, toss them with avocado oil spray , sea salt , and garlic powder .

   avocado oil spray, sea salt, garlic powder
9. 9

   Build your bowl with the fries, chopped beef, remaining onions, diced roma tomatoes , diced red onion , diced dill pickles , 70g of the Big Mac sauce, and sesame seeds . Enjoy!

   diced roma tomatoes: 100 g, diced red onion: 100 g, diced dill pickles: 100 g, sesame seeds